Oven-Ready

Margherita Chicken

with garlic Parmesan zucchini

Prep & Cook Time: 35-45 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 4 days

Contains: Milk, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories
    Under 35g carbs
    Over 30g protein

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 12 oz. Boneless Skinless Chicken Breasts
  • 8 oz. Sliced Zucchini
  • 4 oz. Sliced Red Bell Pepper
  • Info
    1 oz. Shredded Mozzarella
  • Info
    1 oz. Sun Dried Tomato Pesto
  • Info
    1 oz. Basil Pesto
  • Info
    ½ oz. Shredded Parmesan Cheese
  • Info
    4 Butter Crackers
  • ½ tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    470
  • Carbohydrates
    17g
  • Net Carbs
    14g
  • Fat
    25g
  • Protein
    45g
  • Sodium
    1650mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Vegetables

    Combine zucchini (if you receive a whole squash, cut into 1/2" rounds), bell peppers (if you receive a whole bell pepper, cut into 1/2" slices), garlic salt, 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper in provided tray.

    Bake uncovered in hot oven, 15 minutes.

  2. 2

    Add Chicken and Bake Meal

    Carefully remove tray from oven and push vegetables to one side of tray. Tray will be hot! Use a utensil.

    Pat chicken dry and place in now-empty side of tray. Top chicken evenly with sun dried tomato pesto.

    Bake uncovered in hot oven until vegetables are tender and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.

  3. 3

    Add Cheese and Finish Meal

    While meal bakes, crush crackers. Combine Parmesan and crackers in a mixing bowl. Set aside.

    Carefully remove tray from oven. Top chicken with mozzarella and top vegetables with cracker-Parmesan mixture. Tray will be hot! Use caution.

    Bake again uncovered in hot oven until mozzarella is melted, 3-5 minutes.

    Carefully remove tray from oven. Rest, 3 minutes.

    To serve, top chicken with basil pesto. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.