Meal Kit
Mac N' Cheese Flatbread
with broccoli and grape tomatoes
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Eggs, Wheat
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Vegetarian
Chef
David Padilla
Mac and cheese on a flatbread? You better believe it. Carbs on carbs on carbs are the new black, and you'll love every bite of this creamy, crispy indulgence. Classy cavatappi noodles are enrobed in a creamy cheddar and Asiago sauce. They're accompanied by roasted broccoli, fresh grape tomatoes, and a crust of airy panko breadcrumbs for a flatbread that elevates mac and cheese to a new high.
In Your Box (serves 2)
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2 Naan Flatbreads
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5 fl. oz. Evaporated Whole Milk
- 4 oz. Broccoli
- 4 oz. Grape Tomatoes
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4 oz. Cavatappi Pasta
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2 oz. Shredded Cheddar Cheese
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2 oz. Shredded Asiago Cheese
- 1 Shallot
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¼ cup Panko Breadcrumbs
- 3 Parsley Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) DOpVZRPr
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Calories950
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Carbohydrates127g
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Net Carbs121g
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Fat33g
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Protein41g
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Sodium1520mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Pot
- 1 Baking Sheet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Coarsely chop broccoli. Peel and mince shallot. Halve grape tomatoes. Stem and coarsely chop parsley.
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2 Roast the Vegetables
Place broccoli on prepared baking sheet and coat with 2 tsp. olive oil and a pinch of salt and pepper. Spread into a single layer and roast until broccoli starts to soften and brown, 12-15 minutes. Remove from oven and set aside. Replace foil on baking sheet. While broccoli roasts, cook pasta.
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3 Cook the Pasta
Add pasta to boiling water and cook until al dente, 9-11 minutes. Drain pasta in wire-mesh strainer. Reserve pot; no need to wipe clean.
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4 Make the Mac and Cheese
Return pot used to cook pasta to medium heat and add 1 tsp. olive oil. Add shallot to hot pot and cook 2 minutes. Add evaporated milk and cook 2 minutes. Slowly whisk in shredded cheddar and Asiago and season with a pinch of salt and pepper. Stir in cooked pasta.
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5 Assemble and Bake Flat Bread
Place flatbreads on prepared baking sheet and evenly distribute mac and cheese between both. Top with roasted broccoli and grape tomatoes. Sprinkle panko breadcrumbs over both flatbreads and drizzle 1 tsp. olive oil over each. Bake until lightly browned, 9-11 minutes.
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6 Plate the Dish
Slice flatbreads into desired amount of pieces, garnish with chopped parsley, and serve immediately.
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