Meal Kit
Culinary Collection
Loaded Tofu Shawarma
with feta, potatoes, and tzatziki
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Eggs, Wheat, Soy
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Vegetarian
Chef
Tom Scodari
If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.
In Your Box (serves 2)
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12 oz. Extra Firm Tofu
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2 Naan Flatbreads
- 6 oz. Red Potatoes
- 1 Roma Tomato
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2 oz. Tzatziki Dip
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1 oz. Crumbled Feta Cheese
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¾ oz. Roasted Garlic & Herb Butter
- 2 Tbsp. Cornstarch
- 1 Tbsp. Chile and Cumin Rub
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) yP521Yq8
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Calories940
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Carbohydrates94g
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Net Carbs85g
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Fat52g
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Protein34g
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Sodium2080mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Vegetables
Quarter potatoes. If larger than a ping-pong ball, cut into 6-8 wedges.
Core tomato and cut into 1/2" dice. Season all over with a pinch of salt. -
2 Prepare the Tofu
Line a plate with a paper towel. Cut tofu into 1" dice and place on towel-lined plate. Top with paper towels, then press gently, but firmly to remove excess moisture.
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3 Coat the Tofu and Potatoes
In a mixing bowl, combine tofu, potatoes, cornstarch, and chile and cumin rub. Gently toss to coat.
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4 Fry the Tofu and Potatoes
Line a plate with a paper towel.
Place a large non-stick pan over medium-high heat and add 3 Tbsp. olive oil. Add tofu and potatoes to hot pan and stir occasionally until golden-brown, 6-8 minutes.Remove from burner. Transfer to towel-lined plate and season all over with a pinch of salt.While tofu and potatoes cook, continue recipe. -
5 Toast Flatbreads and Finish Dish
Spread butter evenly over flatbreads. Place flatbreads on prepared baking sheet.
Toast in hot oven until lightly browned, 3-5 minutes.Carefully remove from oven.Plate dish as pictured on front of card, filling flatbreads with potato-tofu mixture, tomatoes, cheese, and tzatziki. Bon appétit!
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