Meal Kit
Lemony Shrimp Alfredo
with broccoli and toasted panko
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
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Under %{max_calories} caloriesPescatarianOver 30g protein
- Mediterranean
Chef
Laura Alpern
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
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4 fl. oz. Cream Sauce Base
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8 oz. Shrimp
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5 oz. Rigatoni
- 4 oz. Broccoli Florets
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½ oz. Shredded Parmesan Cheese
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0.42 oz. Panko Breadcrumbs
- 0.28 oz. Lemon Juice
- 2 Garlic Cloves
- 1 tsp. Poultry Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pOMRRb3X
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Calories540
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Carbohydrates66g
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Net Carbs62g
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Fat18g
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Protein30g
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Sodium1230mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Pot
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 16 oz. shrimp, follow same instructions as 8 oz., working in batches if necessary.
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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1 Cook the Pasta
Once water is boiling, add pasta and cook until al dente, 11-13 minutes.
Remove from burner. Reserve 1/2 cup pasta cooking water. Drain pasta in a colander and set aside.While pasta cooks, continue recipe. -
2 Prepare Ingredients and Toast Panko
Cut broccoli into bite-sized pieces.
Mince garlic.Pat shrimp dry.Place a large non-stick pan over medium heat and add 1 tsp. olive oil. Add panko to hot pan and stir often until lightly golden-brown, 1-2 minutes.Remove from burner. Transfer to a plate. Return pan to medium heat. -
3 Cook the Broccoli and Shrimp
Add 1 tsp. olive oil, broccoli, and 2 Tbsp. water to hot pan. Cover and cook until water is almost completely evaporated, 2-3 minutes.
Uncover and add 1 tsp. olive oil, shrimp, and garlic. Stir occasionally until shrimp turn pink and reach a minimum internal temperature of 145 degrees, 2-3 minutes per side. -
4 Add the Sauce and Pasta
Add cream base, poultry seasoning, a pinch of salt and pepper, and cheese to hot pan. Bring to a simmer.
Once simmering, stir in pasta and 2 Tbsp. reserved pasta cooking water. Stir occasionally until sauce is lightly thickened and pasta is coated, 1-2 minutes.If sauce is too thick, add additional reserved pasta cooking water, 1 Tbsp. at a time, until desired consistency is reached.Stir in lemon juice. Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, garnishing pasta with toasted panko. Bon appétit!
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