Meal Kit
Lemon Pesto Shrimp Flatbreads
with Asiago cream sauce
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Eggs, Wheat
-
Under %{max_calories} calories
Chef
Sarah Thomsen
In the mood for pizza and seafood? Well, we’re here to satisfy your cravings once again! We present to you a flavorful flatbread with lemon, pesto, and succulent shrimp. We’ve also added some fresh arugula and tomatoes to the mix. Who needs regular pizza anyway?
In Your Box (serves 2)
-
8 oz. Shrimp
-
4 Mini Naan Flatbreads
- 1 Roma Tomato
- 1 Lemon
-
3 oz. Light Cream Cheese
-
1 oz. Shredded Asiago Cheese
-
1 oz. Basil Pesto
- ½ oz. Baby Arugula
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) Gqy62EOB
-
Calories610
-
Carbohydrates56g
-
Net Carbs55g
-
Fat27g
-
Protein31g
-
Sodium1710mg
Recipe Steps
You Will Need
- Olive Oil
- 2 Mixing Bowls
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using 16 oz. shrimp, follow same instructions as 8 oz. shrimp, working in batches, if necessary.
-
If using chicken breasts, pat dry, and on a clean cutting board, cut into 1” dice. Follow same instructions as shrimp in Step 3, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
-
1 Prepare the Ingredients
Core tomato and cut into 1/4" dice.
Zest lemon, halve, and juice.Pat shrimp dry. -
2 Toast the Flatbreads
Place flatbreads directly on rack and toast in hot oven until lightly browned, 5-6 minutes.
While flatbreads toast, continue recipe. -
3 Cook the Shrimp
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add shrimp to hot pan and cook until pink and shrimp reach a minimum internal temperature of 145 degrees, 2-3 minutes per side.Remove from burner. Transfer shrimp to a mixing bowl and gently toss with pesto, 1 tsp. lemon zest, and 1 Tbsp. lemon juice (reserve remaining for arugula) until coated.While shrimp cook, continue recipe. -
4 Prepare Arugula and Make Sauce
In another mixing bowl, combine arugula, 2 tsp. olive oil, and 1 tsp. remaining lemon juice.
Combine cream cheese, 2 Tbsp. water, and shredded cheese in a microwave-safe bowl. Microwave until melted, 45-60 seconds.Carefully remove from microwave and stir to combine. -
5 Finish the Dish
Plate dish as pictured on front of card, spreading sauce evenly on flatbreads and topping with shrimp mixture, tomatoes, and arugula. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
