Oven-Ready
Lemon Feta Pork Chops with Roasted Red Pepper Cauliflower
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Eggs, Wheat, Soy
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Ryan Pugh
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Boneless Pork Chops
- 12 oz. Cauliflower Florets
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1 oz. Feta Cheese Crumbles
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2 Tbsp. Roasted Red Pepper Pesto
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½ oz. Crispy Fried Onions
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4 Butter Crackers
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0.42 oz. Mayonnaise
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2 tsp. Buttermilk-Dill Seasoning
- 0.14 oz. Lemon Juice
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) BqBb1Jqm
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Calories580
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Carbohydrates23g
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Net Carbs17g
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Fat34g
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Protein45g
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Sodium1860mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using chicken breasts, follow same instructions as pork chops in Steps 2 and 3, baking uncovered in hot oven until chicken reaches minimum internal temperature, 20-25 minutes.
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1 Bake the Cauliflower
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine cauliflower and 2 tsp. olive oil in provided tray.Spread into a single layer and bake uncovered in hot oven, 10 minutes.Carefully remove tray from oven. Combine cauliflower, garlic salt, and a pinch of salt and pepper. Tray will be hot! Use a utensil. Push to one side. -
2 Add the Pork
Coarsely crush crackers.
Pat pork chops dry, and season both sides with seasoning blend and a pinch of salt and pepper.Place pork chops in empty space in tray and top with mayonnaise, feta, lemon juice, and crackers. -
3 Finish the Dish
Bake uncovered in hot oven until pork chops reach a minimum internal temperature of 145 degrees, 15-18 minutes.
Carefully remove tray from oven. Rest, 3 minutes. Remove pork to a plate. Stir red pepper pesto into cauliflower and garnish with crispy onions. Bon appétit!
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