Meal Kit
Culinary Collection
Lamb with Jalapeño Jelly
and Parmesan-chive mashed potatoes with broccolini
Prep & Cook Time: 35-45 min.
Spice Level: Mild
Cook Within: 6 days
Contains: Milk
Chef
Sarah Thomsen
Jelly isn't just for toast or the filling of a magnificent donut. Jelly also makes the key component of this lip-smacking sauce, with a healthy dose of heat and vinegar just perfect for lamb. Speaking of perfect matches, chives and sour cream with potatoes are about as classic as it comes, and healthy broccolini makes for a fresh third wheel. Third wheel? There's nothing in this meal that isn't perfectly balanced.
In Your Box (serves 2)
- 20 oz. Lamb Loin Chops
- 12 oz. Yukon Potatoes
- 8 oz. Broccolini
- 2 oz. Hot Jalapeno Jelly
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1 oz. Sour Cream
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1 oz. Grated Parmesan
- 1 oz. Seasoned Rice Vinegar
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⅗ oz. Butter
- 6 Chive Sprigs
- 2 tsp. Greek Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pq1ALjq5
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Calories850
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Carbohydrates55g
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Net Carbs50g
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Fat38g
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Protein68g
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Sodium1680mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Medium Pot
- 1 Medium Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using chicken breasts, follow same instructions as lamb in Steps 1 and 3, searing on one side, 4-5 minutes, then roasting, seared side up, until chicken reaches minimum internal temperature, 10-12 minutes.
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If using ribeye, follow same instructions as lamb in Steps 1 and 3, searing on one side, 3-4 minutes, then roasting, seared side up, until chicken reaches a minimum internal temperature of 145 degrees, 10-12 minutes. Halve to serve.
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If using filets mignon, follow same instruction as lamb chops in Steps 1 and 3, searing on one side, 2-3 minutes, then roasting, seared side up, until chicken reaches a minimum internal temperature of 145 degrees, 12-14 minutes.
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1 Prepare the Ingredients
Mince chives.
Cut potatoes into large evenly-sized chunks.Trim bottom end from broccolini.Pat lamb chops dry, and season both sides with seasoning blend. -
2 Make the Mashed Potatoes
Bring a medium pot with potatoes covered by water to a boil. Cook until fork-tender, 14-18 minutes.
Reserve 1/4 cup potato cooking water. Drain potatoes in a colander and return to pot.Add cheese, chives, butter, sour cream, reserved potato cooking water, and 1/4 tsp. salt. Mash until smooth.While potatoes boil, sear lamb chops. -
3 Sear the Lamb Chops
Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add lamb chops to hot pan and sear undisturbed until browned, 3-4 minutes.
Transfer lamb to one half of prepared baking sheet, seared side up.Reserve pan; no need to wipe clean. -
4 Finish Lamb Chops and Roast Broccolini
Place broccolini on empty half of baking sheet and toss with 1 Tbsp. olive oil, 1/4 tsp. salt, and a pinch of pepper. Massage oil into broccolini. Spread broccolini into a single layer on their side.
Roast in hot oven until broccolini is tender and lamb reaches a minimum internal temperature of 145 degrees, 8-12 minutes.Rest roasted lamb, at least 3 minutes.While lamb rests, make sauce. -
5 Make Sauce and Finish Dish
Return pan used to sear chops to medium heat. Add vinegar to hot pan and cook until liquid is reduced by half, 30-60 seconds.
Stir in jalapeño jelly until smooth. Remove from burner.Plate dish as pictured on front of card, spooning sauce over lamb chops. Bon appétit!
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