Meal Kit
Lamb Au Poivre
with garlic oil roasted fingerling potatoes
Prep & Cook Time: 60+ min.
Spice Level: Mild
Cook Within: 1 days
Contains: Milk
Chef
David Padilla
In Your Box (serves 2)
- 20 oz. Lamb Loin Chop
- 12 oz. Fingerling Potatoes
- 6 oz. Cremini Mushrooms
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1 oz. Butter
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4 tsp. Natural Beef Flavor Demi-Glace Concentrate
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½ oz. Grated Parmesan
- 2 Garlic Clove
- 1 tsp. Coarse Black Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 9Oz0JeP5
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Calories780
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Carbohydrates37g
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Net Carbs32g
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Fat39g
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Protein66g
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Sodium1540mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 prepare the ingredients
halve potatoes lengthwise.
mince garlic.quarter mushrooms.Season chops with 1/4 tsp. salt and coarse black pepper. -
2 start the potatoes
toss potatoes with 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper.
spread in single layer, cut side down.roast for 10 minutes.After 10 minutes, remove from oven.will finish in later step. -
3 sear the lamb
medium non-stick over medium-high heat with 1 tsp. olive oil.
lamb in hot pan, 2-3 minutes until browned. -
4 finish lamb and potatoes
place lamb, seared-side up on other half of baking sheet.
roast 8-10 minutes until temp, and potatoes are tender.while roasting, cook the mushrooms. -
5 cook shrooms and make sauce
shrooms in same pan used for lamb with 1 tsp. olive oil over medium heat.
shrooms and garlic in pan, 5-7 minutes, stirring occasionally until tender and browned.remove to a plate and wipe pan clean.1/2 cup water, and demi in pan over medium heat until slightly thickened.remove from heat and swirl in butter.
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