Meal Kit
Kung Pao Turkey Farro Bowl
with water chestnuts and bok choy
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat, Soy
Chef
Jimmy Cababa
In Your Box (serves 2)
- 12 oz. Ground Turkey
- 2 Heads of Baby Bok Choy
-
½ cup Semi-Pearled Farro
- 3 oz. Water Chestnuts
- 1 Lime
-
2 fl. oz. Starport Kung Pao Sauce
- 2 Green Onion
-
½ oz. Crispy Garlic
- 2 tsp. Chicken Broth Concentrate
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) 4PX7703m
-
Calories560
-
Carbohydrates50g
-
Net Carbs42g
-
Fat19g
-
Protein42g
-
Sodium1360mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Prep
Chop bok choy (separate)
Cut waterchestnuts in halfChop green onions (separate)Juice half the lime. Cut remaining into wedges -
2 Cook Farro
In a small pot, heat 1.5 cups of water. Mix in base; bring to a simmer. Add farro and cover. Cook 15-20 minutes.
-
3 Cook Turkey
In a large nonstick saute pan over medium high heat, add 1 tsp olive oil. Cook turkey with a pinch of salt and pepper. Cook until done. Transfer to a plate.
-
4 Cook Vegetables
In the same pan over medium high heat, add 1 tsp olive oil. Add bok choy bottoms and a pinch of salt and cook 2-3 minutes. Add green onion bottoms and cook 1 minute. Add lime juice and kung pao sauce and bring to a simmer. Remove from heat and stir in bok choy tops and water chestnuts.
-
5 FInish The Dish
Top with green onion tops and crispy garlic. Serve with lime wedges.
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
