Meal Kit
Culinary Collection
Kahuna Burger with Caramelized Pineapple
with teriyaki sauce and fries
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Soy
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Over 30g protein
Chef
Ryan Pugh
If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Ground Beef
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2 Brioche Buns
- 2 Pineapple Slices
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2 oz. Shredded Mozzarella
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1 fl. oz. Teriyaki Glaze
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0.84 oz. Mayonnaise
- ½ oz. Baby Arugula
- ¼ oz. Cilantro
- 1 tsp. Blackening Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 9OzWeR35
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Calories990
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Carbohydrates92g
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Net Carbs87g
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Fat49g
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Protein46g
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Sodium1960mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Mixing Bowl
- 2 Plates
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Roast the Fries
Cut potatoes into 1/2"-thick fries and pat dry.
Place fries on prepared baking sheet and toss with 2 tsp. olive oil and a pinch of pepper. Spread into a single layer.Roast in hot oven until lightly browned, 28-30 minutes, tossing once halfway through.Carefully remove from oven and transfer fries to a mixing bowl. Add blackening seasoning, cilantro (prepared in next step), 1/4 tsp. salt, and a pinch of pepper. Toss or gently stir until coated. Set aside. Fries will be hot! Use caution.While fries roast, continue recipe. -
2 Prepare the Ingredients
Mince cilantro, leaves and stems.
Form ground beef into two equally-sized patties, about 5" across. Season both sides with 1/4 tsp. salt and a pinch of pepper. -
3 Toast the Buns
Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add buns, cut-side down, to hot pan. Toast until golden-brown, 2-3 minutes.Transfer buns to a plate or bowl. Keep pan over medium-high heat; no need to wipe clean. -
4 Cook the Patties
Add patties to hot, dry pan. Cook until browned and patties reach a minimum internal temperature of 160 degrees, 4-6 minutes per side, topping with cheese after flipping.
Transfer patties to another plate and cover with foil. Keep pan over medium-high heat; no need to wipe clean. -
5 Caramelize Pineapples and Finish Dish
Drain pineapples and add to hot pan. Cook until lightly caramelized, 1-2 minutes per side.
Remove from burner.Uncover patties and top each with a pineapple slice.Plate dish as pictured on front of card, topping bottom bun with mayonnaise, arugula, patty with pineapple, teriyaki glaze, and top bun. Bon appétit!
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