Meal Kit
Japanese BBQ Burger
with smoky potato wedges
Prep & Cook Time: 35-45 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Soy
Chef
David Padilla
What, you think BBQ only comes from America? The idea of cooking meat on fire predates the Land of the Free and the Home of the Brave. (Probably predates civilization!) Now, the red, white, and blue did contribute BBQ sauce to the barbecue tradition, sweet and smoky. Here, we combine BBQ sauce with teriyaki for a tangy twosome and top the that with a Sriracha-mayo slaw that brings a slight note of heat. BBQ is universal, and flavors this good should be, too.
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Ground Beef
-
2 Brioche Buns
- 4 oz. Slaw Mix
- 1½ oz. BBQ Sauce
-
1 fl. oz. Teriyaki Glaze
-
0.84 oz. Mayonnaise
- 2 tsp. Chile and Cumin Rub
- 1 tsp. Sriracha
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) zPaWjJOv
-
Calories990
-
Carbohydrates102g
-
Net Carbs96g
-
Fat47g
-
Protein40g
-
Sodium1820mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 2 Mixing Bowls
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Roast the Potatoes
Cut potatoes into 1/2" wedges.
Place potatoes on prepared baking sheet and toss with 2 tsp. olive oil, chile and cumin rub, and a pinch of salt and pepper. Massage oil into potatoes.Spread into a single layer. Roast in hot oven, 15 minutes.Flip, and roast until browned and tender, 10-15 minutes.While potatoes roast, make slaw and sauce. -
2 Make the Slaw and Sauce
Combine slaw mix, mayonnaise, 1 tsp. olive oil, and Sriracha (to taste) in a mixing bowl. Set aside.
In another mixing bowl, combine teriyaki glaze and BBQ sauce. Set aside. -
3 Make the Burgers
Place a large non-stick pan over medium heat and add 2 tsp. olive oil.
Form ground beef into two patties, 4" in diameter. Season both sides with a pinch of salt and pepper.Add patties to hot pan and cook until patties reach a minimum internal temperature of 160 degrees, 4-6 minutes per side.Remove burgers to a plate and tent with foil. -
4 Toast the Buns
Halve buns if necessary.
Place buns directly on oven rack in hot oven and bake until lightly toasted, 2-3 minutes. -
5 Finish the Dish
Plate dish as pictured on front of card, spreading sauce on bottom bun and topping with burger, slaw, and top bun. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
