Snack

Jalapeño Poppers

breaded jalapeño peppers

Prep & Cook Time: 10-15 min.

Difficulty Level: Easy

Spice Level: Spicy

Cook Within: 3 days

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
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In Your Box (serves 6)

  • Info
    17 oz. Breaded Jalapeno Poppers

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    230
  • Carbohydrates
    22g
  • Net Carbs
    20g
  • Fat
    124g
  • Protein
    4g
  • Sodium
    600mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Jalapeño Popper Instructions

    Freeze until use. For food safety: Heat to an internal temperature of 165 degrees.

    Place oven rack in middle position. Preheat oven to 450 degrees. Remove from packaging. Place peppers on baking sheet in a single layer. Bake in hot oven until heated through, 11-14 minutes.

    Carefully remove from oven. Bon appétit!
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