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Italian Sausage & Peppers Penne with Parmesan
stovetop cooking
Prep & Cook Time: 10-15 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
Sarah Thomsen
Sausage and peppers together are always super satisfying on a sandwich, and now mixed into yummy pasta? Satisfaction guaranteed.
In Your Box (serves 2)
- 10 fl. oz. Marinara Sauce
- 8 oz. Italian Pork Sausage Links
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8 oz. Cooked Penne Pasta
- 6 oz. Pepper and Onion Mix
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½ oz. Grated Parmesan
- 2 Garlic Cloves
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) jOQ4ZlqA
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Calories630
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Carbohydrates59g
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Net Carbs54g
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Fat31g
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Protein31g
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Sodium1660mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 16 oz. Italian sausage, follow same instructions as 8 oz. Italian sauasage, working in batches if necessary.
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If using ground beef, follow same instructions as Italian sausage in Step 3, breaking up until no pink remains and beef reaches minimum internal temperature, 4-6 minutes.
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If using Impossible burger, follow same instructions as Italian sausage in Step 3, breaking up burger until heated through, 4-6 minutes.
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1 Prepare the Ingredients
Coarsely chop pepper and onion mix.
Mince garlic.Remove Italian sausage from casing, if necessary. -
2 Cook the Vegetables
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add pepper and onion mix and a pinch of salt to hot pan. Stir occasionally until starting to brown and soften, 3-4 minutes. -
3 Cook the Sausage
Add sausage and garlic to hot pan.
Stir often, breaking up sausage, until no pink remains on sausage and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes. -
4 Heat Pasta and Finish Dish
Add marinara sauce and pasta to hot pan. Bring to a simmer. Once simmering, stir occasionally until heated through, 1-2 minutes.
Remove from burner.Plate dish as pictured on front of card, garnishing with cheese and red pepper flakes (to taste). Bon appétit!
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