Meal Kit
Italian Sausage Lasagna Soup
with Parmesan and pesto ricotta
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Over 30g protein
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In Your Box (serves 2)
- 8 fl. oz. Tomato Sauce
- 8 oz. Italian Pork Sausage
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5 oz. Lasagna Noodles
- 1 Yellow Onion
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2 oz. Part-Skim Ricotta Cheese
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1 oz. Basil Pesto
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1 oz. Cream Cheese
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½ oz. Shredded Parmesan Cheese
- 2 tsp. Chicken Broth Concentrate
- 1 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) d3VY9pOD
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Calories780
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Carbohydrates75g
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Net Carbs69g
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Fat40g
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Protein39g
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Sodium2320mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Large Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Break noodles into bite-sized pieces.
Halve and peel onion. Cut halves into 1/4" dice.Remove Italian sausage from casing, if necessary. -
2 Cook the Sausage
Line a plate with a paper towel.
Place a large pot over medium-high heat and add 1 tsp. olive oil. Add Italian sausage to hot pot and break up into smaller pieces. Stir occasionally until golden and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes.Remove from burner. Transfer sausage to towel-lined plate. Reserve pot; no need to wipe clean. -
3 Start the Soup
Return pot used to cook sausage to medium-high heat and add 1 tsp. olive oil. Add onions, 1/4 tsp. salt, and a pinch of pepper to hot pot. Stir occasionally until tender and browned, 3-5 minutes.
Add tomato sauce, Italian seasoning, chicken base, cream cheese, Italian sausage, and 3 cups water. Stir until combined. Bring to a simmer. -
4 Add the Noodles
Once simmering, add noodle pieces to hot pot and cook until al dente and soup has slightly thickened, 10-15 minutes.
Remove from burner.While soup simmers, continue recipe. -
5 Make Ricotta Topping and Finish Dish
In a mixing bowl, combine ricotta, pesto, and half the Parmesan (reserve remaining for garnish).
Plate dish as pictured on front of card, topping soup with ricotta topping and remaining Parmesan. Bon appétit!
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