Express
Italian Sausage Bolognese
ready in 15 minutes
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
Chef
David Padilla
In Your Box (serves 2)
- 8 fl. oz. Marinara Sauce
- 8 oz. Italian Pork Sausage Links
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8 oz. Cooked Fettuccine
- 1 Roma Tomato
- 1 Shallot
- 2 fl. oz. Red Cooking Wine
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1 oz. Shaved Parmesan
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 2PZVVBP9
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Calories660
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Carbohydrates62g
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Net Carbs49g
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Fat29g
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Protein31g
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Sodium1700mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Peel and mince shallot.
Core tomato and cut into 1/2" dice.On a separate cutting board, remove Italian sausage from casing. -
2 Cook the Sausage and Vegetables
Place a large non-stick pan over medium-high heat.
Add 1 tsp. olive oil, Italian sausage, shallot, and tomato to hot pan. Break sausage into small pieces with a spoon until no pink remains, 4-6 minutes. -
3 Make the Sauce
Add red cooking wine and cook until almost completely evaporated, 1-2 minutes.
Add marinara and stir to combine.Add pasta and stir to thoroughly combine. Cook until pasta is warmed through, 1-2 minutes.Season with a pinch of pepper. -
4 Finish the Dish
Plate dish as pictured on front of card, garnishing with Parmesan cheese. Bon appétit!
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