Oven-Ready
Italian Sausage and Roasted Tomato Cream Cavatappi with Peas
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
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4 fl. oz. Cream Sauce Base
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8 oz. Cooked Cavatappi Pasta
- 8 oz. Italian Pork Sausage Links
- 3 oz. Peas
- 3 oz. Roasted Red Tomatoes
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½ oz. Crispy Fried Onions
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) n3vwZZPe
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Calories690
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Carbohydrates56g
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Net Carbs50g
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Fat39g
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Protein30g
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Sodium1640mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine pasta, cream sauce, peas, and tomatoes in provided tray. -
2 Add the Sausage
Remove Italian sausage from casing and break into small pieces.
Top pasta evenly with sausage pieces and garlic salt. -
3 Bake The Dish
Bake uncovered in hot oven until sausage reaches a minimum internal temperature of 160 degrees, 25-27 minutes.
Carefully remove from oven. Stir meal to combine, then top with crispy onions. Bon appétit!
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