Oven-Ready
Italian Sausage and Red Pepper Pasta
with Parmesan and peas
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Ryan Pugh
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked hard over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
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8 oz. Cooked Penne Pasta
- 8 oz. Italian Pork Sausage
- 3 oz. Roasted Red Peppers
- 3 oz. Peas
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3 oz. Cream Cheese
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2 Tbsp. Roasted Red Pepper Pesto
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½ oz. Shredded Parmesan Cheese
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½ oz. Crispy Fried Onions
- 2 tsp. Chicken Broth Concentrate
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) n3vQkpOe
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Calories760
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Carbohydrates58g
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Net Carbs52g
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Fat44g
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Protein35g
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Sodium1840mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Follow same instructions as Italian sausage in Steps 2 and 3, baking uncovered in hot oven until chicken reaches minimum internal temperature, 20-25 minutes.
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If using shrimp, pat dry. Follow same instructions as Italian sausage in Steps 2 and 3, baking uncovered in hot oven until shrimp reach minimum internal temperature, 18-20 minutes.
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1 Prepare the Ingredients
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Combine pasta, red peppers, peas, 2 Tbsp. water, and chicken base in provided tray. -
2 Add the Italian Sausage
Remove Italian sausage from casing, if necessary, and break into small pieces.
Top pasta with sausage and cream cheese. Cream cheese will melt as meal bakes. -
3 Bake the Meal
Bake uncovered in hot oven until sausage reaches a minimum internal temperature of 160 degrees, 20-25 minutes.
Carefully remove from oven. Stir in pesto until combined. Tray will be hot! Use a utensil.To serve, garnish with crispy onions and Parmesan. Bon appétit!
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