Oven-Ready
Huli Huli Shrimp Rice Bowl
easy prep & pan included
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Tree Nuts (Coconuts), Shellfish (Shrimp), Wheat, Peanuts, Soy
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Under %{max_calories} calories
Chef
Jimmy Cababa
We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.
In Your Box (serves 2)
- 8½ oz. Cooked Jasmine Rice
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8 oz. Shrimp
- 6 oz. Pepper and Onion Mix
- 3 oz. Pineapple Chunks
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2 oz. Teriyaki Glaze
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1 oz. Roasted Peanuts
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2 Tbsp. Toasted Coconut
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pq1ZL4O5
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Calories530
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Carbohydrates71g
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Net Carbs69g
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Fat16g
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Protein26g
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Sodium1500mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 400 degrees. Remove lid and label, if needed. When ingredient appears in recipe, remove from packaging. Throughly rinse fresh produce and pat dry.
Mix rice (breaking up any clumps), 1 tsp. olive oil, pineapple, and pepper and onion mix in provided tray until completely combined. Spread into a single layer. -
2 Add the Shrimp
Place shrimp evenly on rice. Season with a pinch of salt and pepper.
If using jumbo shrimp, 16 oz shrimp or diced chicken, follow same instructions. -
3 Finish the Dish
Bake uncovered in hot oven until pepper and onion mix is tender and shrimp reaches a minimum internal temperature of 145 degrees, 15-20 minutes.
If using jumbo shrimp or 16 oz shrimp, follow same instructions. If using chicken, bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 23-25 minutes.Carefully remove from oven. Drizzle with teriyaki glaze and top with coconut and peanuts. Bon appétit!
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