Meal Kit
Horseradish Beef Meatballs
with bacon Brussels sprouts
Prep & Cook Time: 20-30 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
- Keto-Friendly
Chef
Laura Alpern
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 12 oz. Brussels Sprouts
- 10 oz. Ground Beef
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2 oz. Creme Fraiche
- 1 oz. Bacon Bits
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1 Tbsp. Horseradish Sauce
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0.42 oz. Panko Breadcrumbs
- 1 tsp. Garlic Pepper
- 1 tsp. Pot Roast Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) yOkxzz3m
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Calories590
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Carbohydrates20g
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Net Carbs14g
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Fat41g
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Protein36g
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Sodium1270mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 2 Medium Non-Stick Pans
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground turkey, add meatballs to hot pan and cook until turkey reaches minimum internal temperature, 11-13 minutes.
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If using Impossible burger, add meatballs to hot pan and cook until Impossible burger reaches minimum internal temperature, 12-15 minutes.
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1 Prepare the Ingredients
Trim stems off Brussels sprouts and halve vertically (quarter if larger than a ping-pong ball).
In a mixing bowl, combine panko and 2 Tbsp. water. Let sit, 1 minute.After 1 minute, add ground beef, half the creme fraiche (reserve remaining for sauce), pot roast seasoning, 1/4 tsp. salt, and 1/4 tsp. pepper. Stir until completely combined. Form mixture into 8 evenly-sized meatballs. -
2 Cook the Meatballs
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add meatballs to hot pan and roll occasionally until browned all over, 3-4 minutes.
Cover and stir occasionally until meatballs reach a minimum internal temperature of 160 degrees, 8-10 minutes.Remove from burner.While meatballs cook, continue recipe. -
3 Cook the Brussels Sprouts
Place another medium non-stick pan over medium heat and add 1 tsp. olive oil.
Add Brussels sprouts and 2 Tbsp. water to hot pan. Cover and cook until tender, 4-5 minutes.Uncover and add bacon, 1/4 tsp. salt, and half the garlic pepper (reserve remaining for sauce). Stir occasionally until bacon and Brussels sprouts are browned, 5-7 minutes.Remove from burner.While Brussels sprouts cook, continue recipe. -
4 Make the Sauce
In another mixing bowl, combine remaining creme fraiche, horseradish (to taste), remaining garlic pepper, and 1 Tbsp. water. Set aside.
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5 Finish the Dish
Plate dish as pictured on front of card, topping meatballs with sauce (to taste). Bon appétit!
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