Oven-Ready
Honey Roasted Salmon with Corn and Black Bean Succotash
ready to cook
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 3 days
Contains: Fish (Salmon), Milk
Chef
Patrick Le Beau
In Your Box (serves 2)
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12 oz. Salmon Fillets
- 6 oz. Pepper and Onion Mix
- 5 oz. Corn Kernels
- 4 oz. Black Beans
- 1 fl. oz. Honey
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⅗ oz. Butter
- ½ oz. Tortilla Strips
- 1 tsp. Cajun Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) yOkwDAOm
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Calories630
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Carbohydrates45g
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Net Carbs41g
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Fat32g
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Protein41g
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Sodium880mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 400 degrees. Remove lid and label. Remove all ingredients from packaging.
Combine corn, beans, and fajita mix in provided tray. Add 1/4 tsp. salt and toss to evenly coat. Spread into an even layer. -
2 Add Salmon and Seasoning
Place salmon on top of vegetables and sprinkle with seasoning blend.
Place one butter pat on each fillet. -
3 Bake the Dish
Bake uncovered in hot oven until salmon reaches a minimum internal temperature of 145 degrees, 20-22 minutes.
Drizzle honey over salmon and top with tortilla strips. Bon appétit!
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