Express
Family
Hickory and Brown Sugar Turkey Meatballs
with cheesy mashed potatoes
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesOver 30g protein
Chef
Jimmy Shay
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 4)
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20 oz. Mashed Potatoes
- 16 oz. Ground Turkey
- 10 oz. Corn Kernels
- 4 fl. oz. Hickory & Brown Sugar BBQ Sauce
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2 oz. Shredded Cheddar Cheese
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2 oz. Cream Cheese
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¾ oz. Roasted Garlic & Herb Butter
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¼ cup Panko Breadcrumbs
- 2 Green Onions
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) QOjdxMPw
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Calories610
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Carbohydrates57g
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Net Carbs52g
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Fat31g
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Protein31g
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Sodium1220mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
- 1 Medium Non-Stick Pan
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare Green Onions and Form Meatballs
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
In a mixing bowl, thoroughly combine panko, half the garlic salt (reserve remaining for potatoes), white portions of green onions, and ground turkey. Form mixture into 16 equally-sized meatballs. -
2 Cook the Meatballs
Place a large non-stick pan over medium heat and add 2 tsp. olive oil. Add meatballs to hot pan. Cover and roll occasionally until browned all over and turkey reaches a minimum internal temperature of 165 degrees, 11-13 minutes.
Uncover and stir in BBQ sauce and 1 Tbsp. water until coated.Remove from burner.While meatballs cook, continue recipe. -
3 Heat the Potatoes
Place a medium non-stick pan over medium heat.
Add mashed potatoes, remaining garlic salt, and cream cheese to hot pan. Stir often until combined and heated through, 2-3 minutes.Remove from burner.While potatoes heat, continue recipe. -
4 Heat Corn and Finish Dish
Place corn in a microwave-safe bowl.
Microwave uncovered until heated through, 3-4 minutes.Carefully remove from microwave. Stir in a pinch of salt and butter until melted and combined.Plate dish as pictured on front of card, topping meatballs with sauce from pan and garnishing mashed potatoes with shredded cheese and green portions of green onions. Bon appétit!
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