Express
Hearty Pork and Vegetable Chowder
with butter crackers
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat, Soy
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Ryan Pugh
Need something to warm you up as the weather gets colder? Chow down on this delicious hearty chowder with tender pieces of pork and fresh yummy veggies.
In Your Box (serves 2)
- 10 oz. Ground Pork
- 4 oz. Trimmed Green Beans
- 4 oz. Carrot & Celery Blend
- 3 oz. Corn Kernels
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2 oz. Sour Cream
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1 oz. Light Cream Cheese
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¾ oz. Roasted Garlic & Herb Butter
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½ oz. Flour
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2 tsp. Chicken Demi-Glace Concentrate
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2 Butter Crackers
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) QOjLyZPw
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Calories610
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Carbohydrates28g
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Net Carbs24g
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Fat42g
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Protein32g
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Sodium1620mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 20 oz. ground pork, follow same instructions as 10 oz. ground pork, working in batches, if necessary.
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If using ground turkey, follow same instructions as ground pork in Step 2, breaking up until no pink remains and turkey reaches minimum internal temperature, 7-9 minutes.
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If using Impossible burger, follow same instructions as ground pork in Step 2, breaking up until burger is heated through, 4-6 minutes.
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1 Prepare the Ingredients
Cut green beans into 1" pieces.
Coarsely crush crackers. -
2 Start the Chowder
Place a medium pot over medium-high heat and add 1 tsp. olive oil.
Add ground pork, green beans, carrot and celery blend, 1/2 tsp. salt, and 1/4 tsp. pepper to hot pot.Stir occasionally, breaking up pork, until vegetables begin to soften and pork reaches a minimum internal temperature of 160 degrees, 6-8 minutes. -
3 Finish the Chowder
Add flour to hot pot and stir until no dry flour remains.
Stir in 11/2 cups water, demi-glace, corn, cream cheese, and 1/2 tsp. salt. Bring to a simmer, stirring often.Once simmering, stir until cream cheese is fully incorporated and broth has thickened, 4-6 minutes.Remove from burner and stir in butter. -
4 Finish the Dish
Plate dish as pictured on front of card, topping chowder with sour cream and crushed crackers. Bon appétit!
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