Oven-Ready

Guacamole Crema Chicken

with black bean and bell pepper succotash

Prep & Cook Time: 25-35 min.

Difficulty Level: Easy

Spice Level: Mild

Cook Within: 4 days

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories
    Under 35g carbs
    Over 30g protein

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked hard over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 10 oz. Boneless Skinless Chicken Cutlet
  • 5 oz. Corn Kernels
  • 4 oz. Mixed Diced Peppers
  • 4 oz. Black Beans
  • 2 oz. Pico de Gallo Guacamole
  • Info
    1 oz. Light Sour Cream
  • Info
    1 oz. Shredded Nacho/Taco Cheese Blend
  • Info
    ½ oz. Crispy Jalapenos
  • 1 tsp. Taco Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    460
  • Carbohydrates
    36g
  • Net Carbs
    29g
  • Fat
    19g
  • Protein
    39g
  • Sodium
    1530mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Drain beans.

    In provided tray, combine corn, diced peppers, beans, 1 tsp. olive oil, half the taco seasoning (reserve remaining for chicken), 1/4 tsp. salt, and a pinch of pepper. Push to one side of tray.

  2. 2

    Add the Chicken

    Pat chicken dry.

    Place in empty side of tray and top with remaining taco seasoning.

  3. 3

    Bake Meal and Make Guacamole Crema

    Bake uncovered in hot oven until vegetables are tender and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.

    While meal bakes, in a mixing bowl, combine guacamole, sour cream, and a pinch of salt. Stir until smooth and set aside.

    Carefully remove tray from oven.

    To serve, top chicken with guacamole crema and crispy jalapeños (to taste). Garnish vegetables with cheese. Bon appétit!

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