Express
Ground Turkey Enchilada Skillet
with pepitas
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
- KETO-FRIENDLY
Chef
Rachel Post
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
- 10 oz. Ground Turkey
- 8 oz. Slaw Mix
- 4 oz. Kale
- 2 fl. oz. Enchilada Sauce
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1 oz. Chipotle Crema
- 1 oz. Pepitas
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¾ oz. Roasted Garlic & Herb Butter
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½ oz. Grated Cotija Cheese
- 1 tsp. Adobo Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) GqyjZLOB
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Calories560
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Carbohydrates20g
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Net Carbs14g
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Fat39g
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Protein37g
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Sodium1850mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Medium Non-Stick Pan
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 20 oz. ground turkey, follow same instructions as 10 oz, working in batches if necessary.
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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If using Impossible burger, break up until protein reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
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1 Start the Turkey
Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add ground turkey and adobo seasoning to hot pan. Break up meat and stir occasionally until turkey browns, 1-2 minutes.Turkey will finish cooking in a later step.While turkey cooks, continue recipe. -
2 Prepare the Ingredients
Stem kale and coarsely chop.
Coarsely crush pepitas in shipping bag. -
3 Finish the Turkey
Add enchilada sauce to hot pan and bring to a simmer.
Once simmering, stir occasionally until turkey reaches a minimum internal temperature of 165 degrees, 5-7 minutes.Remove from burner.While turkey cooks, continue recipe. -
4 Cook Vegetables and Finish Dish
Place a large non-stick pan over medium heat and add 2 tsp. olive oil. Add slaw mix, kale, 1/4 tsp. salt, garlic salt, and 1/4 cup water to hot pan. Cover and cook until vegetables are wilted, 2-3 minutes.
Uncover and stir occasionally until tender, 1-2 minutes.Remove from burner. Stir in butter until melted and combined, 1-2 minutes.Plate dish as pictured on front of card, topping vegetables with turkey and garnishing with cheese, chipotle crema, and pepitas. Bon appétit!
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