Oven-Ready
Ground Beef and Mushroom Risotto
with crispy onions
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Over 30g protein
Chef
Jimmy Shay
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Ground Beef
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4 fl. oz. Cream Sauce Base
- 8 oz. Cooked White Rice
- 4 oz. Sliced Cremini Mushrooms
- 3 oz. Diced White Onion
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½ oz. Crispy Fried Onions
- 2 tsp. Mirepoix Broth Concentrate
- 1 tsp. Onion Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) DOp5Rv3r
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Calories630
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Carbohydrates41g
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Net Carbs39g
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Fat35g
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Protein32g
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Sodium1730mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Vegetables and Ground Beef
Place ground beef in provided tray and break into bite-sized pieces.
Add onion salt, diced onions, mushrooms, and 2 tsp. olive oil. Stir to combine and spread into an even layer.Bake uncovered in hot oven, 10 minutes.Carefully remove tray from oven and drain any excess liquid. -
2 Prepare the Risotto
Carefully massage rice in bag to break up any clumps and remove from packaging.
Add rice, cream base, mirepoix base, 1/4 tsp. salt, a pinch of pepper, and 1/4 cup water to tray with beef mixture. Stir to combine. Tray will be hot! Use a utensil.Cover tray with foil. -
3 Bake the Meal
Bake covered in hot oven until risotto is bubbling and ground beef reaches a minimum internal temperature of 160 degrees, 10-12 minutes.
Carefully remove from oven. Uncover and stir risotto.If too thick, add additional water, 1 tsp. at a time, until desired consistency is reached.To serve, top risotto with crispy onions. Bon appétit!
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