Grilled Teriyaki Steak with Roasted Sesame Potatoes and Broccoli
easy prep & grill bag included
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 6 days
Contains: Eggs, Wheat, Sesame, Soy
Chef
David Padilla
We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.
In Your Box (serves 2)
- 12 oz. Sirloin Steaks
- 6 oz. Cooked Red Potatoes
- 6 oz. Broccoli Florets
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2 fl. oz. Creamy Roasted Sesame Dressing
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2 oz. Teriyaki Glaze
- 2 oz. Sliced Yellow Onions
- 1 tsp. Sriracha
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1 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pq1v8kO5
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Calories590
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Carbohydrates31g
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Net Carbs27g
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Fat42g
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Protein42g
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Sodium1430mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Spray grill with cooking spray and heat grill to medium. Thoroughly rinse any fresh produce and pat dry.
Place potatoes, broccoli, onions, dressing, and a pinch of salt and pepper in provided grill bag. Roll open end of bag to seal and gently shake to mix.Season steaks on both sides with a pinch of salt and pepper.If using chicken, NY Strip steak, or ribeye steak, follow same instructions. -
2 Grill the Meal
Place grill bag on hot grill and cook until vegetables are tender, 12-15 minutes, flipping once halfway through.
While grill bag is cooking, place steaks on hot grill and cook until steaks reach a minimum internal temperature of 145 degrees, 3-5 minutes per side.If using ribeye or NY strip, follow same instructions. If using chicken, grill until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.Remove steaks to a plate and rest, 3 minutes. -
3 Finish the Dish
Carefully, open grill bag and scoop out potatoes.
If using NY Strip steak and ribeye, halve to serve.Plate dish as pictured on front of card, topping steaks with teriyaki glaze and Sriracha (to taste). Garnish potatoes with sesame seeds. Bon appétit! -
4 For a Rainy Day...
If cooking indoors, preheat oven to 400 degrees. Prepare a baking sheet with foil and cooking spray. Pat steaks dry and season both sides with a pinch of salt and pepper. Thoroughly rinse any fresh produce and pat dry. Place potatoes, broccoli, and onions on prepared baking sheet and toss with 1 tsp. olive oil. Spread into a single layer and roast until tender, 14-16 minutes. Drizzle roasted vegetables with dressing. While vegetables roast, place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add steaks to hot pan, and cook until browned and steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes per side. Follow same plating instructions.
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