Grilled Boom Boom Chicken with Ginger Broccoli
ready to grill
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Eggs
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Jimmy Cababa
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 12 oz. Broccoli Florets
- 2 oz. Sweet Chili Sauce
- 2 Tbsp. Minced Ginger
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1 fl. oz. Boom Boom Sauce
- ½ tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) VPryY83R
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Calories430
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Carbohydrates25g
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Net Carbs20g
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Fat19g
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Protein43g
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Sodium1710mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Place broccoli, seasoned salt, ginger, and 1 tsp olive oil in provided bag. Gently shake to combine.
Pat chicken dry, and season both sides with 1 tsp. olive oil, 1/4 tsp salt and a pinch of pepper. -
2 Grill The Chicken and Sides
Place vegetable bag on hot grill, and cook, 15 minutes. Do not cover grill.
Place chicken on grill and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 7-9 minutes per side. -
3 Finish The Dish
Carefully, open grill bag and scoop out vegetables to serve.
Plate dish as pictured on front of card, topping pork with sweet chili sauce and boom boom sauce. Bon appétit!
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