Bundle
Green Chile Pork & Cheese Tamales and Jalapeño Poppers
appetizer duo
Prep & Cook Time: 10-15 min.
Spice Level: Spicy
Cook Within: 3 days
Contains: Milk, Wheat
In Your Box (serves 2)
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17 oz. Breaded Jalapeno Poppers
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2 Green Chile Pork and Cheese Tamale
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) zPanVGqv
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Calories1000
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Carbohydrates86g
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Net Carbs77g
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Fat394g
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Protein23g
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Sodium2370mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Tamale Instructions
Refrigerate or freeze until use.
If using thawed: Keep tamales in packaging. Place on a microwave-safe plate. Microwave until tamales reach a minimum internal temperature of 165 degrees, 90 seconds. Remove from microwave and rest, 1 minute. Carefully remove from package and remove husks. Bon appétit!If using frozen: Keep tamales in packaging. Place on a microwave-safe plate. Microwave until tamales reach a minimum internal temperature of 165 degrees, 21/2 minutes. Remove from microwave and rest, 1 minute. Carefully remove from package and remove husks. Bon appétit! -
2 Jalapeño Popper Instructions
Freeze until use. For food safety: Heat to an internal temperature of 165 degrees.
Place oven rack in middle position. Preheat oven to 450 degrees. Remove from packaging. Place peppers on baking sheet in a single layer. Bake in hot oven until heated through, 11-14 minutes.Carefully remove from oven. Bon appétit!
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