Oven-Ready
Greek-Style Lemon Garlic Shrimp Risotto
with feta and peppers
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk
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Under %{max_calories} calories
Chef
Rachel Post
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
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8 oz. Shrimp
- 8 oz. Cooked Arborio Rice
- 6 oz. Mixed Diced Peppers
- 1 Lemon
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1 oz. Light Cream Cheese
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1 oz. Feta Cheese
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⅗ oz. Butter
- 2 tsp. Mirepoix Broth Concentrate
- 1 tsp. Chopped Garlic
- 1 tsp. Lemon & Herb Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 2PZb9BP9
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Calories460
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Carbohydrates46g
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Net Carbs43g
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Fat17g
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Protein23g
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Sodium1890mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, follow same instructions as shrimp in Steps 2 and 3, baking uncovered in hot oven until chicken reaches minimum internal temperature, 20-25 minutes.
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If using steak strips, spread into a single layer, pat dry, and coarsely chop. Follow same instructions as shrimp in Steps 2 and 3, baking uncovered in hot oven until steak reaches minimum internal temperature, 15-20 minutes.
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If using Impossible burger, follow same instructions as shrimp in Steps 2 and 3, breaking up into small pieces and baking uncovered in hot oven until heated through, 18-20 minutes.
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1 Start the Peppers
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Combine diced peppers, garlic, and 2 tsp. olive oil in provided tray. Spread into a single layer.Bake uncovered in hot oven until peppers begin to soften, 10-12 minutes. -
2 Add the Rice and Shrimp
Pat shrimp dry.
Carefully remove tray from the oven. Stir in rice, 3/4 cup water, mirepoix base, a pinch of salt, and lemon & herb seasoning.Top evenly with shrimp. -
3 Bake the Meal
Cover with foil. Bake covered in hot oven until rice is bubbling and shrimp reach a minimum internal temperature of 145 degrees, 14-16 minutes.
While meal bakes, halve and juice lemon.Carefully remove tray from oven. Add 2 tsp. lemon juice, 1 Tbsp. water, butter, cream cheese, and a pinch of salt and pepper. Stir until cream cheese is combined and melted.To serve, garnish with cheese. Bon appétit!
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