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Greek-Style Beef Bowl
with tzatziki and tomatoes
Prep & Cook Time: 15-20 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk
Chef
Sarah Thomsen
Don't beware Greeks bearing beef bowls. In fact, there's nothing better than a beef bowl with delightful Greek flavors, from bright lemon to cooling tzatziki to, yes, the mighty steak strips seasoned with herb-y sauce, garlic, and onion salt. No Trojan horse here!
In Your Box (serves 2)
- 10 oz. Steak Strips
- 1 Lemon
- 4 oz. Grape Tomatoes
- 4 oz. Sliced Red Onion
- ½ cup Basmati Rice
- 2 oz. Chimichurri
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2 oz. Tzatziki Dip
- 2 tsp. Chopped Garlic
- 1 tsp. Onion Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) BqB6N5qm
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Calories550
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Carbohydrates32g
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Net Carbs28g
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Fat33g
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Protein33g
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Sodium1710mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Small Pot
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Rice
Bring a small pot with rice and 1 cup water to a boil.
Reduce to a simmer, cover, and cook until rice is tender, 14-17 minutes.Remove from burner and set aside.While rice cooks, prepare ingredients. -
2 Prepare the Ingredients
Halve lemon lengthwise. Cut one half into wedges and juice the other half.
Pierce tomatoes with a fork.Separate steak strips into a single layer and pat dry. Coarsely chop. Season all over with 1/4 tsp. salt. -
3 Cook the Vegeteables
Place a large non-stick pan over medium-high heat with 1 Tbsp. olive oil.
Add onion and tomatoes to hot pan. Stir occasionally until onion is slightly tender, 3-4 minutes.Cover, and stir occasionally until tomatoes are softened, 3-4 minutes. -
4 Add Steak Strips and Finish Dish
Add steak strips, garlic, and onion salt to hot pan. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes.
Stir in chimichurri sauce and 2 tsp. lemon juice until combined. Remove from burner.Plate dish as pictured on front of card, topping rice with steak strip mixture and garnishing with tzatziki. Squeeze lemon wedges over to taste. Bon appétit!
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