Express
Golden BBQ Pulled Pork Sandwich with Apple and Red Potatoes
ready in 15 minutes
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat, Soy
Chef
Ryan Pugh
Pork and apple go together like Batman and Robin, and like that dynamic duo, this sandwich wears a costume and solves crime. Maybe not so much, but this sandwich is pure deliciousness, with crunchy apple supporting tender, juicy pork with golden BBQ sauce bathing them both. Leave the Joker-fighting to the cape-wearers and have this sandwich all to yourself.
In Your Box (serves 2)
- 8 oz. Fully Cooked Pulled Pork
- 8 oz. Cooked Red Potatoes
- 1 Granny Smith Apple
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2 Potato Buns
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2 fl. oz. Golden BBQ Sauce
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0.84 oz. Mayonnaise
- ½ tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) bP8kW53z
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Calories780
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Carbohydrates78g
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Net Carbs73g
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Fat37g
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Protein32g
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Sodium1760mg
Recipe Steps
You Will Need
- Salt
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using flank steak, separate steak strips into a single layer and pat dry. No need to coarsely chop. Follow same instructions as pulled pork in Step 3, cooking steak strips, stirring occasionally, until no pink remains, 4-6 minutes.
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If using steak strips, separate steak strips into a single layer and pat dry. No need to coarsely chop. Follow same instructions as pulled pork in Step 3, cooking steak strips, stirring occasionally, until no pink remains, 4-6 minutes.
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If using diced chicken, follow same instructions as pulled pork in Step 4 (no need to coarsely chop), cooking until chicken reaches minimum internal temperature, 5-7 minutes.
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If using bacon, line a plate with a paper towel. Place a medium non-stick pan over medium heat and add bacon to hot pan. Flip occasionally until crisp, 6-8 minutes. Transfer to towel-lined plate to remove excess oil. Add bacon to sandwich atop pulled pork.
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1 Broil the Potatoes
Place potatoes on prepared baking sheet and season with seasoned salt.
Spread into a single layer. Place under hot broiler and broil until lightly browned, 6-8 minutes, flipping once halfway through.Keep an eye on potatoes while under broiler.While potatoes cook, prepare apple. -
2 Prepare the Apple
Quarter apple and remove core. Cut into 1/2" slices.
Combine apple slices and mayonnaise in a mixing bowl. Set aside. -
3 Cook the Pork
Coarsely chop pulled pork. Excess pork fat will render while cooking and add flavor.
Place a medium non-stick pan over medium-high heat. Add pulled pork and 1 Tbsp. water to hot pan.Stir occasionally until warmed through, 3-5 minutes.Remove from burner and add a pinch of salt. Remove pork to a plate. Wipe pan clean and reserve. -
4 Toast Buns and Finish Dish
Return pan used to cook pork to medium-high heat. Working in batches if necessary, add buns to hot pan, cut-side down. Toast until golden brown, 3-5 minutes.
Plate dish as pictured on front of card, topping bottom bun with apple, pork, BBQ sauce, and top bun. Bon appétit!
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