Fast & Fresh
Premium
Golden BBQ Brisket Wraps
with buttermilk-ranch slaw and crispy onions
Prep & Cook Time: 15-20 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
Chef
Ryan Pugh
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
- 8 oz. Cooked Sliced Beef Brisket
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4 Mini Naan Flatbreads
- 4 oz. Slaw Mix
- 2 oz. Gold BBQ Sauce
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1½ fl. oz. Buttermilk Ranch Dressing
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1 oz. Light Sour Cream
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½ oz. Crispy Fried Onions
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 8O7rDYqD
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Calories670
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Carbohydrates68g
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Net Carbs65g
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Fat29g
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Protein29g
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Sodium1770mg
Recipe Steps
You Will Need
- 1 Baking Sheet
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Drain brisket and separate slices. Place brisket in provided tray.
Microwave uncovered until heated through, 3-4 minutes.While brisket heats, combine slaw mix, dressing, and sour cream in a mixing bowl. Set aside.Carefully remove tray from microwave.Wrap flatbreads in a damp paper towel and microwave until warm, 30-45 seconds.Carefully remove flatbreads from microwave.To serve, fill flatbreads with brisket and top with BBQ sauce, slaw, crispy onions, and red pepper flakes (to taste). Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Make sure to use conventional oven setting, not convection.
Drain brisket and separate slices. Place brisket in provided tray. Cover tray with foil. Place tray on a baking sheet.Bake covered in hot oven until heated through, 10-12 minutes.While brisket heats, combine slaw mix, dressing, and sour cream in a mixing bowl. Set aside.Place flatbreads directly on oven rack and toast until warm, 3-5 minutes.Carefully remove tray and flatbreads from oven.To serve, fill flatbreads with brisket and top with BBQ sauce, slaw, crispy onions, and red pepper flakes (to taste). Bon appétit!
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