Goat Cheese and Prosciutto Sandwich
no cooking required
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Soy
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Jimmy Cababa
Quick, easy, and delicious: Those are our three favorite words for dinner, and now we've extended that mantra to lunch. Fresh ingredients combine easily in this sandwich, with tangy goat cheese and salty prosciutto. This mouthwatering lunch can be thrown together as you're walking out the door. Save the stress for another meal; we've got your lunches covered.
In Your Box (serves 2)
- 2 Roma Tomatoes
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2 French Rolls
- 3 oz. Prosciutto
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1 oz. Mayonnaise
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1 oz. Goat Cheese
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1 oz. Basil Pesto
- ½ oz. Baby Arugula
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pOJbXROy
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Calories410
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Carbohydrates35g
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Net Carbs33g
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Fat22g
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Protein10g
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Sodium1130mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Assemble the Sandwich
Refrigerate prosciutto until use.
Thoroughly rinse produce and pat dry.Slice tomatoes into 1/2" rounds.Crumble goat cheese.Combine mayonnaise and pesto.Spread pesto mayo on french roll halves and top with prosciutto, crumbled goat cheese, tomato slices, and arugula. Bon appétit!
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