Goat Cheese and Prosciutto Sandwich

no cooking required

Prep & Cook Time: 5-10 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Milk, Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories
    Under 35g carbs

Quick, easy, and delicious: Those are our three favorite words for dinner, and now we've extended that mantra to lunch. Fresh ingredients combine easily in this sandwich, with tangy goat cheese and salty prosciutto. This mouthwatering lunch can be thrown together as you're walking out the door. Save the stress for another meal; we've got your lunches covered.

In Your Box (serves 2)

  • 2 Roma Tomatoes
  • Info
    2 French Rolls
  • 3 oz. Prosciutto
  • Info
    1 oz. Mayonnaise
  • Info
    1 oz. Goat Cheese
  • Info
    1 oz. Basil Pesto
  • ½ oz. Baby Arugula

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    410
  • Carbohydrates
    35g
  • Net Carbs
    33g
  • Fat
    22g
  • Protein
    10g
  • Sodium
    1130mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Assemble the Sandwich

    Refrigerate prosciutto until use.

    Thoroughly rinse produce and pat dry.

    Slice tomatoes into 1/2" rounds.

    Crumble goat cheese.

    Combine mayonnaise and pesto.

    Spread pesto mayo on french roll halves and top with prosciutto, crumbled goat cheese, tomato slices, and arugula. Bon appétit!

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