Oven-Ready
French Onion Chicken Penne with Mozzarella
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat, Soy
Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you slaved over a hot stove for hours (we’ll keep your secret).
In Your Box (serves 2)
- 12 oz. Diced Boneless Skinless Chicken Breasts
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- 3 oz. Caramelized Onions
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Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) DOLLvxO8
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Calories610
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Carbohydrates54g
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Net Carbs53g
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Fat20g
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Protein50g
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Sodium1580mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prepare the Ingredients
Preheat oven to 400 degrees. Remove lid and label, if needed. When ingredient appears in recipe, remove from packaging.
Combine 1/4 cup water, pasta, sour cream, demi-glace, caramelized onions, 1/4 tsp. salt, and a pinch of pepper in bottom of provided tray. -
Add Chicken and Topping
Season with a pinch of salt. Place chicken on pasta in a single layer. Top evenly with mozzarella. Coarsely crush croutons in bag and sprinkle over dish.
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Bake the Dish
Bake uncovered in hot oven until golden brown and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes. Bon appétit!
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