Meal Kit
Culinary Collection
French Onion Beef Burger
with garlic pepper fries and chive aioli
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Laura Alpern
We've given you French onion pasta bakes, French onion pizzas, French onion tacos, French onion smoothies (OK, not that last one), but we've neglected an important food stuff to Frenchify, a hand held wonder that we all know and love. That's right, the cheesy onion-y gooey goodness of French onion sitting atop a juicy burger, like it was born to be there. French onion noodle bowl? French onion kombucha? Who knows what we'll French onion next?
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Ground Beef
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2 Brioche Buns
- 1 Onion
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1½ oz. Swiss Cheese Slices
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1 fl. oz. Garlic Aioli
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2 tsp. Natural Beef Flavor Demi-Glace Concentrate
- 6 Chive Sprigs
- 1 tsp. Garlic Pepper
- 3 Thyme Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 2qWvwzPR
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Calories1010
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Carbohydrates90g
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Net Carbs84g
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Fat52g
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Protein45g
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Sodium1550mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 20 oz. ground beef, follow same instructions as 10 oz. ground beef, forming four patties and stacking two to serve.
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If using ground pork, follow same instructions as ground beef in Step 5, cooking until pork reaches minimum internal temperature, 4-6 minutes per side.
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If using ground turkey, follow same instructions as ground beef in Step 5, cooking until turkey reaches minimum internal temperature, 6-8 minutes per side.
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If using Impossible burger, follow same instructions as ground beef in Step 5, cooking until burger is heated through, 4-6 minutes per side.
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1 Roast the Fries
Cut potatoes into ¼"-thick fries and pat dry.
Place fries on prepared baking sheet and toss with 1 Tbsp. olive oil, garlic pepper, and 1/4 tsp. salt. Massage olive oil, garlic pepper, and salt into potatoes.Spread into a single layer. Roast in hot oven until lightly browned, 22-27 minutes, tossing fries halfway through.While potatoes roast, continue recipe. -
2 Prepare Ingredients and Make Aioli
Stem and mince thyme.
Mince chives.Halve and peel onion. Slice halves into thin strips.In a mixing bowl, combine garlic aioli and chives. Set aside. -
3 Make the Caramelized Onions
Place a medium non-stick pan over medium heat. Add 1 tsp. olive oil and onions to hot pan. Stir occasionally until browned, 12-14 minutes.
If pan becomes dry, add water, 1 Tbsp. at a time, as needed.Add thyme, a pinch of salt and pepper, demi-glace, and 2 Tbsp. water. Stir occasionally until mixture achieves a jam-like consistency, 1-2 minutes.Remove from burner. -
4 Toast the Buns
Place a large non-stick pan over medium-high heat. Add buns to hot, dry pan, cut side down. Toast until lightly browned, 2-3 minutes.
Transfer buns to a plate. Keep pan over medium-high heat.While buns toast, continue recipe. -
5 Cook Burgers and Finish Dish
Form ground beef into two equally-sized patties, about 5" in diameter. Season both sides with 1/4 tsp. salt and 1/4 tsp. pepper. Add patties to hot, dry pan. Cook until lightly charred and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side.
Remove from burner. Top patties with cheese. Cover until cheese is melted, 1-2 minutes.Plate dish as pictured on front of card, topping bottom bun with burger, caramelized onions, and top bun. Serve aioli on the side for dipping fries. Bon appétit!
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