Fast & Fresh

Fiesta Chicken Pasta

with poblanos and corn

Prep & Cook Time: 20-30 min.

Difficulty Level: Easy

Spice Level: Spicy

Cook Within: 4 days

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories
    Over 30g protein

Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!

In Your Box (serves 2)

  • 8 oz. Fully Cooked Seasoned Diced Chicken Breast
  • Info
    8 oz. Cooked Penne Pasta
  • 3 oz. Corn Kernels
  • 3 oz. Diced Poblano
  • Info
    3 oz. Creme Fraiche
  • Info
    1 oz. Grated Cotija Cheese
  • Info
    ½ oz. Crispy Fried Onions
  • ¼ fl. oz. Hot Sauce
  • 1 tsp. Fiesta Seasoning
  • 1 tsp. Chile and Cumin Rub

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    590
  • Carbohydrates
    60g
  • Net Carbs
    56g
  • Fat
    24g
  • Protein
    35g
  • Sodium
    1310mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Baking Sheet

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Microwave Instructions

    Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat and seafood. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry. Drain chicken, separate, and pat dry.

    Add poblanos (to taste) and 1 tsp. olive oil to provided tray.

    Microwave uncovered until peppers are tender, 60-90 seconds.

    Carefully remove from microwave. Stir in pasta, chicken, corn, crème fraîche, 2 Tbsp. water, fiesta seasoning, chile and cumin rub, 1/4 tsp. salt, and half the cheese (reserve remaining for garnish).

    Cover tray with a damp paper towel. Microwave covered until heated through, 3-4 minutes.

    Carefully remove from microwave. Stir to combine.

    To serve, top with crispy onions, hot sauce (to taste), and remaining cheese. Bon appétit!

  2. 2

    Oven Instructions

    Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Make sure to use conventional oven setting, not convection. Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat and seafood. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry. Drain chicken, separate, and pat dry.

    Add poblanos (to taste) and 1 tsp. olive oil to provided tray. Place tray on a baking sheet.

    Bake uncovered in hot oven until peppers are tender, 8-10 minutes.

    Carefully remove from oven. Stir in pasta, chicken, corn, crème fraîche, 2 Tbsp. water, fiesta seasoning, chile and cumin rub, 1/4 tsp. salt, and half the cheese (reserve remaining for garnish). Tray will be hot! Use a utensil.

    Cover with foil. Place tray on a baking sheet.

    Bake again covered in hot oven until heated through, 8-10 minutes.

    Carefully remove from oven. Uncover and stir to combine.

    To serve, top with crispy onions, hot sauce (to taste), and remaining cheese. Bon appétit!

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