Fast & Fresh
Fiesta Chicken Pasta
with poblanos and corn
Prep & Cook Time: 20-30 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesOver 30g protein
Chef
Sarah Thomsen
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
- 8 oz. Fully Cooked Seasoned Diced Chicken Breast
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8 oz. Cooked Penne Pasta
- 3 oz. Corn Kernels
- 3 oz. Diced Poblano
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3 oz. Creme Fraiche
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1 oz. Grated Cotija Cheese
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½ oz. Crispy Fried Onions
- ¼ fl. oz. Hot Sauce
- 1 tsp. Fiesta Seasoning
- 1 tsp. Chile and Cumin Rub
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pOMg6nPX
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Calories590
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Carbohydrates60g
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Net Carbs56g
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Fat24g
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Protein35g
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Sodium1310mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Baking Sheet
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat and seafood. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry. Drain chicken, separate, and pat dry.
Add poblanos (to taste) and 1 tsp. olive oil to provided tray.Microwave uncovered until peppers are tender, 60-90 seconds.Carefully remove from microwave. Stir in pasta, chicken, corn, crème fraîche, 2 Tbsp. water, fiesta seasoning, chile and cumin rub, 1/4 tsp. salt, and half the cheese (reserve remaining for garnish).Cover tray with a damp paper towel. Microwave covered until heated through, 3-4 minutes.Carefully remove from microwave. Stir to combine.To serve, top with crispy onions, hot sauce (to taste), and remaining cheese. Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Make sure to use conventional oven setting, not convection. Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat and seafood. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry. Drain chicken, separate, and pat dry.
Add poblanos (to taste) and 1 tsp. olive oil to provided tray. Place tray on a baking sheet.Bake uncovered in hot oven until peppers are tender, 8-10 minutes.Carefully remove from oven. Stir in pasta, chicken, corn, crème fraîche, 2 Tbsp. water, fiesta seasoning, chile and cumin rub, 1/4 tsp. salt, and half the cheese (reserve remaining for garnish). Tray will be hot! Use a utensil.Cover with foil. Place tray on a baking sheet.Bake again covered in hot oven until heated through, 8-10 minutes.Carefully remove from oven. Uncover and stir to combine.To serve, top with crispy onions, hot sauce (to taste), and remaining cheese. Bon appétit!
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