Oven-Ready
Family
Fiesta Beef Meatballs in Chipotle Sauce
with sweet potato-lotes hash
Prep & Cook Time: 35-45 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Wheat
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Over 30g protein
Chef
Jimmy Shay
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 16 oz. Sweet Potato Cubes
- 16 oz. Ground Beef
- 10 oz. Corn Kernels
- 4 oz. Fire Roasted Diced Tomatoes
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4 oz. Cream Cheese
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4 oz. Light Sour Cream
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2 oz. Grated Cotija Cheese
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½ cup Panko Breadcrumbs
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1 oz. Chipotle Pesto
- 4 tsp. Fiesta Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Wq47dnP4
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Calories650
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Carbohydrates50g
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Net Carbs44g
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Fat37g
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Protein32g
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Sodium1000mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground turkey, bake uncovered in hot oven until meatballs reach minimum internal temperature, 30-35 minutes.
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1 Start the Sweet Potatoes and Meatballs
Place sweet potatoes, 4 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper in one provided tray. Massage oil and seasonings into sweet potatoes. Spread into an even layer.
In a mixing bowl, combine panko and 2 Tbsp. water. Let sit, 1 minute.After 1 minute, add ground beef, half the fiesta seasoning (reserve remaining for vegetables), half the softened cream cheese (reserve remaining for sauce), and 1/4 tsp. salt. Stir to combine. Form meat mixture into 16 equally-sized meatballs and place in second provided tray.Bake both trays uncovered in hot oven, 15 minutes.Carefully remove both trays from oven and drain any excess liquid. Trays will be hot! Use caution.Meatballs will finish cooking in a later step. -
2 Add Corn and Bake Meal
Stir corn and remaining fiesta seasoning into sweet potatoes until combined. Tray will be hot! Use a utensil.
Bake both trays uncovered in hot oven until sweet potatoes are tender and meatballs reach a minimum internal temperature of 160 degrees, 15-20 minutes.Carefully remove trays from oven.While meal bakes, continue recipe. -
3 Make Sauce and Finish Meal
Place pesto (to taste), remaining softened cream cheese, a pinch of salt, and tomatoes in a microwave-safe bowl.
Microwave uncovered until cream cheese melts, 30-60 seconds.Carefully remove from microwave and stir to combine.Microwave again uncovered until heated through, 1-2 minutes.Carefully remove from microwave.To serve, top meatballs with sauce (to taste). Garnish vegetables with sour cream and grated cheese. Bon appétit!
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