Meal Kit
English Pub Steak
with salt 'n' vinegar roasted potatoes
Prep & Cook Time: 60+ min.
Spice Level: Mild
Cook Within: 1 days
Contains: Milk
Chef
Nigel Palmer
In Your Box (serves 2)
- 2 Sirloin Steaks
- 12 oz. Fingerling Potatoes
- 5 oz. Peas
- 3 oz. Pearl Onions
- 2 fl. oz. White Wine Vinegar
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2 tsp. Natural Beef Flavor Demi-Glace Concentrate
- 1 tsp. Cornstarch
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) gqRVXaqE
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Calories540
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Carbohydrates44g
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Net Carbs36g
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Fat21g
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Protein43g
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Sodium1200mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook Potatoes
Halve potatoes lengthwise
med oven safe pan, 2 tsp oil, med high heatadd potato, lightly brown, add vinegar, cook until reduced, add salt, place in oven 15 minutes -
2 Season and Cook sSteak
medium NS pan, med high heat, 2 tsp oil, 4-5 minutes per side
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3 Cook veg
Same pan, 1 tsp oil
brown onions, add peas until warm, season -
4 Make sauce
same pan
demi, 1/2 cup water, cornstarch, seson -
5 Plate
Plate
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