Oven-Ready
Dynamite Shrimp Rice Bowl with Boom Boom Sauce and Crispy Wontons
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Medium
Cook Within: 3 days
Contains: Shellfish (Shrimp), Eggs, Wheat, Sesame, Soy
Chef
David Padilla
In Your Box (serves 2)
- 8½ oz. Cooked Jasmine Rice
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8 oz. Shrimp
- 3 oz. Matchstick Carrots
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3 oz. Edamame
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2 fl. oz. Boom Boom Sauce
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1 oz. Wonton Strips
- ½ fl. oz. Seasoned Rice Vinegar
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⅖ fl. oz. Tamari Soy Sauce
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½ tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) bP8BD0Oz
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Calories650
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Carbohydrates68g
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Net Carbs64g
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Fat30g
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Protein27g
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Sodium1730mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 400 degrees. When ingredient appears in recipe, remove from packaging.
Carefully massage rice in bag to break up any clumps. Combine rice, edamame, matchstick carrots, soy sauce, and a pinch of pepper in provided tray until completely combined. Spread into a single layer. -
2 Add the Shrimp
Pat shrimp dry. Place shrimp on rice and season with 1/4 tsp. salt and a pinch of pepper.
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3 Bake the Dish
Bake uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 18-20 minutes.
Carefully remove from oven. Stir in rice vinegar. Garnish with boom boom sauce (to taste), wonton strips, and sesame seeds. Bon appétit!
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