Oven-Ready
Premium
Dilly Alfredo Salmon
with potatoes and green beans almondine
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Tree Nuts (Almonds), Fish (Salmon), Milk
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Under 35g carbs
Chef
Maija Barnes
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
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12 oz. Salmon Fillets
- 8 oz. Green Beans
- 8 oz. Red Potatoes
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1 oz. Cream Cheese
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¾ oz. Roasted Garlic & Herb Butter
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½ oz. Shredded Parmesan Cheese
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½ oz. Sliced Almonds
- 2 Dill Sprigs
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) lObQGLqV
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Calories690
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Carbohydrates34g
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Net Carbs27g
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Fat45g
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Protein44g
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Sodium1090mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Vegetables
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Add potatoes to one provided tray and push to one side. Add green beans to now-empty side of tray. Top vegetables evenly with 1 tsp. olive oil and garlic salt. Cover green bean side of tray with foil, leaving potatoes uncovered.Bake half-covered (green beans covered, potatoes uncovered) in hot oven until potatoes and green beans are tender, 25-30 minutes.Carefully remove from oven. Add butter to green beans and gently toss until coated. Tray will be hot! Use a utensilWhile vegetables bake, continue recipe. -
2 Add the Salmon
Pat salmon dry and season flesh side with a pinch of salt and pepper.
Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add salmon, skin-side up, to hot pan. Sear on one side until golden-brown, 2-4 minutes.Remove from burner.Transfer salmon, seared-side up, to second provided tray. -
3 Bake Meal and Make Sauce
Bake uncovered in hot oven until salmon is firm and reaches a minimum internal temperature of 145 degrees, 6-8 minutes.
While meal bakes, stem and tear dill.In a microwave-safe bowl, combine cream cheese, Parmesan, and 1 Tbsp. water. Cream cheese will melt as sauce heats. Microwave until warm and melted, 45-60 seconds.Carefully remove from microwave. Add dill and stir until smooth.Carefully remove both trays from oven.To serve, top salmon with sauce and garnish green beans with almonds. Bon appétit!
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