Meal Kit
Apple Crisp
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 1 days
Contains: Milk, Wheat
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Vegetarian
Chef
Shannon Morrison
In Your Box (serves 2)
- 3 Gala Apples
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3⅕ oz. Flour
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2.7 oz. Butter
- ⅓ cup Sugar
- 2 oz. Light Brown Sugar
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⅔ cup Rolled Oats
- ½ fl. oz. Apple Cider Vinegar
- ¼ tsp. Nutmeg
- ¼ tsp. Ground Cinnamon
- 1 7" Foil Cake Pan
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) o30Xzd30
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Calories900
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Carbohydrates147g
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Net Carbs139g
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Fat29g
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Protein9g
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Sodium230mg
Recipe Steps
You Will Need
- Salt
- 2 Mixing Bowls
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Crisp
Preheat oven to 375 degrees. In a medium mixing bowl, combine flour, brown sugar, 1/2 tsp. salt, and 2 Tbsp. sugar (reserve remaining sugar). Pinch 4 Tbsp. butter into flour mixture until it resembles wet sand. ("Pinching" is exactly what it reads as: pinch the butter to make smaller pieces of butter.) Add oats and combine everything by squeezing to make some good clumps. Set aside while you prepare your apples.
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2 Prepare the Apples
Peel and core apples and slice into 1/4" pieces. If apples are too large, they won't bake completely, so err on the side of small. In a second medium mixing bowl, toss apples with the remaining sugar, vinegar, cinnamon, and nutmeg.
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3 Fill the Pan
Fill foil pan as full as you can get it. The apples will shrink while baking. Cut remaining 2 Tbsp. butter into pieces and place randomly on top of apples.
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4 Top the Filling
Top apples and butter with oat and flour mixture. Again, pile it on there; it's tasty!
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5 Plate the Dish
Bake for approximately 50-55 minutes or until it is a nice golden brown on top and juices from apples are bubbling up around the edges. You may want to put a baking sheet on the rack below the apple crisp to guard against any juice drippings getting your oven messy!Remove from oven, and let cool about 20 minutes before diving in!
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