Meal Kit
Crispy Prosciutto and Mushroom Farfalle
with garlic bread
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Wheat
Chef
Jimmy Madla
Often in this space, we call pasta “comforting.” It's a well-worn phrase for a bowl of carbs and cheese, but sometimes, pasta breaks through the comfort into excitement. Here, we're giving you umami bursts with mushrooms and crispy prosciutto that brings a delightful crunch. Parmesan adds a nutty, cheesy flavor and the lovely little bow-ties, which culinarians call “farfalle,” but you and I can call “little bow-ties.” This is just the kind of excitement that'll comfort you. Tip: Make quick work of mincing garlic by smashing the whole clove with the side of your chef's knife. Then rock the knife back and forth, keeping the tip steady by resting your other hand over the top.
In Your Box (serves 2)
- 6 oz. Cremini Mushrooms
-
5 oz. Farfalle Pasta
-
4 oz. Light Cream
-
1 French Roll
- 3 oz. Prosciutto
-
1 oz. Grated Parmesan
- 2 Garlic Cloves
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) Zqw0Z6OG
-
Calories790
-
Carbohydrates88g
-
Net Carbs84g
-
Fat37g
-
Protein21g
-
Sodium1130mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Medium Pot
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If adding shrimp, pat dry and season all over with a pinch of salt and pepper. Follow same instructions as Step 4, removing prosciutto to a plate and, using same pan, cooking shrimp undisturbed until seared on one side, 2-3 minutes. Flip, and cook until shrimp reach minimum internal temperature, 1-2 minutes. Remove shrimp to a plate and continue with recipe.
-
1 Cook the Pasta
Once water is boiling, add pasta and cook until al dente, 10-12 minutes.
Reserve 1/2 cup pasta cooking water. Drain pasta in a colander. Set aside.While pasta cooks, prepare ingredients. -
2 Prepare the Ingredients
Mince garlic.
Quarter mushrooms. -
3 Make the Garlic Bread
Halve French roll, if necessary.
Place roll on prepared baking sheet, cut sides up. Top with garlic and drizzle with 2 tsp. olive oil.Bake in hot oven until golden brown, 5-7 minutes.While roll bakes, crisp prosciutto. -
4 Crisp the Prosciutto
Line a plate with a paper towel. Remove prosciutto from refrigerator.
Place a large non-stick pan over medium heat and add 1 tsp. olive oil. Working in batches, add prosciutto to hot pan in a single layer. Cook until crispy, 1-2 minutes per side.Transfer prosciutto to towel-lined plate. When cool enough to handle, break into bite-sized pieces.Reserve pan; no need to wipe clean. -
5 Make Sauce and Finish Dish
Return pan used to crisp prosciutto to medium-high heat. Add 1 Tbsp. olive oil, mushrooms, and a pinch of pepper to hot pan. Stir occasionally until golden brown and tender, 3-5 minutes.
Add pasta, pasta cooking water, cream, Parmesan, and half the prosciutto (reserve remaining for garnish) and bring to a simmer. Once simmering, stir occasionally until thickened, 1-2 minutes.Remove from burner. Taste, and season with a pinch of salt and pepper if desired.Plate dish as pictured on front of card, garnishing with reserved prosciutto. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
