Oven-Ready
Crispy Onion Chicken
with Hatch chile butternut squash and corn gratin
Prep & Cook Time: 35-45 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} calories
Chef
Jimmy Cababa
Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you worked for hours over a hot stove (we’ll keep your secret.)
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
- 8 oz. Cubed Butternut Squash
- 3 oz. Corn Kernels
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2 oz. Light Cream Cheese
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1 oz. Crispy Fried Onions
- 1 oz. Fire-Roasted Diced Hatch Green Chile Peppers
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½ oz. Shredded Parmesan Cheese
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0.42 oz. Mayonnaise
- ½ tsp. Chipotle Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) VPrM7a3R
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Calories510
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Carbohydrates34g
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Net Carbs30g
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Fat22g
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Protein43g
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Sodium1350mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using pork chops, follow same instructions as chicken in Steps 2 and 3, baking uncovered in hot oven until pork reaches minimum internal temperature, 23-27 minutes. Rest, 3 minutes. Pork thickness can vary; if you receive a thinner chop, we recommend checking for doneness sooner.
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1 Prepare the Ingredients
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
In a mixing bowl, combine mayonnaise and chipotle seasoning. Set aside.Combine butternut squash, garlic salt, and 1 tsp. olive oil in provided tray.Spread into a single layer. Bake uncovered in hot oven, 15 minutes. -
2 Add the Chicken
Carefully remove tray from oven. Stir corn and Hatch green chile into butternut squash. Push to one side. Tray will be hot! Use a utensil.
Top vegetables with dollops of cream cheese. Cream cheese will melt as meal bakes.Pat chicken dry, and season both sides with a pinch of pepper.Place chicken in empty side of tray. Top chicken evenly with chipotle mayonnaise, then crispy onions, pressing gently to adhere. -
3 Bake the Dish
Cover tray with foil. Bake covered in hot oven, 15 minutes.
Carefully remove tray from oven and remove foil. Bake again uncovered in hot oven until butternut squash is tender and chicken reaches a minimum internal temperature of 165 degrees, 10-15 minutes.Carefully remove tray from oven. Stir vegetables to combine and top with Parmesan. Bon appétit!
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