Meal Kit
Crispy Chicken Cutlet Mozzarella Sandwich
with fries
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Maija Barnes
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Boneless Skinless Chicken Cutlet
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2 Brioche Buns
- 4 oz. Marinara Sauce
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1 oz. Italian Panko Breadcrumbs
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1 oz. Shredded Mozzarella
- 1 tsp. Chimichurri Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 2qWDNGOR
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Calories830
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Carbohydrates106g
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Net Carbs100g
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Fat24g
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Protein48g
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Sodium2030mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Roast the Fries
Cut potatoes into 1/4"-thick fries and pat dry. Place fries on prepared baking sheet and toss with 1 tsp. olive oil, chimichurri seasoning, 1/4 tsp. salt, and a pinch of pepper. Spread into a single layer.
Roast in hot oven until lightly browned, 25-30 minutes, tossing once halfway through.While fries roast, continue recipe. -
2 Prepare the Chicken
Pat chicken dry and season both sides with garlic salt and a pinch of pepper.
Spread panko evenly on a plate. Place chicken onto panko, pressing gently to adhere to both sides. -
3 Toast the Buns
Place a large non-stick pan over medium heat and add 1 tsp. olive oil.
Add buns to hot pan, cut-side down, and toast until golden-brown, 1-2 minutes.Remove from burner. Transfer to a plate and set aside. Keep pan over medium heat; no need to wipe clean. -
4 Cook the Chicken
Add 1 Tbsp. olive oil to hot pan. Lay chicken away from you in hot oil and flip every 1-2 minutes until golden-brown and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes.
Top chicken with marinara and cheese. Cover until cheese melts, 1-2 minutes.Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, topping bottom bun with chicken and top bun. Bon appétit!
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