Oven-Ready
Creole-Style Turkey Meatloaf
with garlic green beans and peppers
Prep & Cook Time: 40-50 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Milk, Eggs, Wheat, Soy
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
- Keto-Friendly
Chef
Jimmy Shay
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Ground Turkey
- 8 oz. Green Beans
- 4 oz. Mixed Diced Peppers
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2 fl. oz. Remoulade
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1 oz. Creme Fraiche
- 1 Tbsp. Minced Garlic and Parsley
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2 tsp. Roasted Red Pepper Pesto
- 2 tsp. Creole Seasoning
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2 Saltine Crackers
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 2PZwEGq9
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Calories530
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Carbohydrates21g
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Net Carbs15g
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Fat38g
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Protein32g
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Sodium1570mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Vegetables
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat and seafood. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry.
Trim green beans, if necessary.In provided tray, combine green beans, peppers, 2 tsp. olive oil, and 1/4 tsp. salt. Spread into an even layer. Cover tray with foil.Bake covered in hot oven, 15 minutes.While vegetables bake, continue recipe. -
2 Add the Meatloaves
Crush saltines.
In a mixing bowl, combine creole seasoning (use less if spice-averse), crushed saltines, ground turkey, crème fraîche, and a pinch of salt and pepper. Form mixture into two equally-sized, oval-shaped loaves, about 3" in length and 2" by height.After 15 minutes, carefully remove tray from oven. Stir vegetables and push to one side. Tray will be hot! Use a utensil.Transfer meatloaves to now-empty side of tray. -
3 Bake the Meal
Bake again uncovered in hot oven until meatloaves reach a minimum internal temperature of 165 degrees, 20-25 minutes.
Carefully remove tray from oven. Add 2/3 the minced garlic and parsley (remaining is yours to use as you please!) and pesto to vegetables. Stir to combine.To serve, top meatloaf with remoulade. Bon appétit!
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