Oven-Ready
Creole-Style Turkey Meatloaf
with garlic green beans and peppers
Prep & Cook Time: 40-50 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Soy
-
Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
- Keto-Friendly
Chef
Jimmy Shay
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Ground Turkey
- 8 oz. Green Beans
- 4 oz. Mixed Diced Peppers
-
2 fl. oz. Remoulade
-
1 oz. Creme Fraiche
- 1 Tbsp. Minced Garlic and Parsley
-
2 tsp. Roasted Red Pepper Pesto
- 2 tsp. Creole Seasoning
-
2 Saltine Crackers
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) n3vpaYqe
-
Calories540
-
Carbohydrates22g
-
Net Carbs16g
-
Fat38g
-
Protein32g
-
Sodium1710mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using ground beef, bake uncovered in hot oven until meatloaves reach minimum internal temperature, 25-30 minutes.
-
If using Impossible burger, bake uncovered in hot oven until loaves reach a minimum internal temperature of 160 degrees, 28-30 minutes.
-
1 Start the Vegetables
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry.
In provided tray, combine green beans, peppers, 2 tsp. olive oil, and 1/4 tsp. salt. Spread into an even layer. Cover tray with foil.Bake covered in hot oven, 15 minutes.While vegetables bake, continue recipe. -
2 Add the Meatloaves
Crush saltines.
In a mixing bowl, combine creole seasoning (use less if spice-averse), crushed saltines, ground turkey, crème fraîche, 1/4 tsp. salt, and a pinch of pepper. Form mixture into two equally-sized, oval-shaped loaves, about 3" in length and 2" by height.After 15 minutes, carefully remove tray from oven. Stir vegetables and push to one side. Tray will be hot! Use a utensil.Transfer meatloaves to now-empty side of tray. -
3 Bake the Meal
Bake again uncovered in hot oven until meatloaves reach a minimum internal temperature of 165 degrees, 20-25 minutes.
Carefully remove tray from oven. Add minced garlic and parsley and pesto to vegetables. Stir to combine.To serve, top meatloaf with remoulade. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
