Express
Family
Creamy Sun-Dried Tomato Italian Sausage Fettuccine
with Parmesan and kale
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesOver 30g protein
Chef
Rachel Post
Hoping to whip up a speedy meal for your family with zero slicing and dicing? You’ve come to the right place! Home Chef’s Chopped and Ready meals require no cutting board and no oven. These scrumptious and satisfying meals will fly from stovetop to dinner table in under 20 minutes, minimizing prep and clean-up while maximizing your time with loved ones.
In Your Box (serves 4)
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20 oz. Cooked Fettuccine
- 16 oz. Italian Pork Sausage
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8 fl. oz. Cream Sauce Base
- 3 oz. Shredded Kale
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2 oz. Sun Dried Tomato Pesto
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1 oz. Shredded Parmesan Cheese
- 1 tsp. Minced Garlic and Parsley
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) o306rBq0
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Calories650
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Carbohydrates51g
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Net Carbs48g
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Fat36g
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Protein32g
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Sodium1670mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Sausage
Remove Italian sausage from casing, if necessary.
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.Add Italian sausage to hot pan. Break into smaller pieces until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes. -
2 Add the Kale
Add minced garlic and parsley and pesto to hot pan with sausage. Stir often, 30 seconds.
Add kale, 1/4 cup water, and 1/4 tsp. salt. Stir occasionally until kale is tender, 3-4 minutes.Season with garlic salt and a pinch of pepper. -
3 Add the Sauce
Add cream base to hot pan. Bring to a simmer.
Once simmering, stir occasionally until slightly thickened, 1-2 minutes. -
4 Add Pasta and Finish Dish
Stir pasta and cheese (reserve a pinch for garnish) into hot pan until cheese is melted and pasta is heated through, 2-3 minutes.
Remove from burner.Plate dish as pictured on front of card, garnishing with remaining cheese. Bon appétit!
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