Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat and seafood. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry. Drain shrimp thoroughly and pat dry.

Break broccoli into bite-sized pieces using hands.

In provided tray, combine broccoli, 2 tsp. olive oil, and 1/4 tsp. salt. Cover with a damp paper towel. Microwave covered until broccoli is tender, 4-6 minutes.

Carefully remove from microwave. Add minced garlic and lemon basil, a pinch of pepper, cream base, 1/4 cup water, crème fraîche, pasta, shrimp, 1/4 tsp. salt, red pepper flakes (use less if spice-averse), lemon juice, and half the cheese (reserve remaining for garnish). Cover with a damp paper towel. Microwave covered until heated through, 3-5 minutes.

Carefully remove from microwave. Stir to combine.

To serve, top pasta with remaining cheese. Bon appétit!

Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat and seafood. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry. Drain shrimp thoroughly and pat dry.

Break broccoli into bite-sized pieces using hands. In provided tray, combine broccoli, 2 tsp. olive oil, and 1/4 tsp. salt. Place tray on a baking sheet.

Bake uncovered in hot oven until broccoli is slightly tender, 8-10 minutes.

Carefully remove from oven. Add minced garlic and lemon basil, a pinch of pepper, cream base, 1/4 cup water, crème fraîche, pasta, shrimp, 1/4 tsp. salt, red pepper flakes (use less if spice-averse), lemon juice, and half the cheese (reserve remaining for garnish). Place tray on a baking sheet.

Bake again uncovered in hot oven until heated through, 10-12 minutes.

Carefully remove from oven. Stir to combine.

To serve, top pasta with remaining cheese. Bon appétit!