Meal Kit
Creamy Red Pepper Shrimp Campanelle
with Parmesan cheese
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
-
Under %{max_calories} caloriesOver 30g protein
Chef
Maija Barnes
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
-
4 fl. oz. Cream Sauce Base
-
8 oz. Shrimp
-
6 oz. Campanelle Pasta
- 1 Zucchini
- 2 oz. Roasted Red Peppers
-
½ oz. Shredded Parmesan Cheese
- 2 tsp. Mirepoix Broth Concentrate
- 2 Dill Sprigs
- ½ tsp. Garlic and Parsley Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) xPoX0eqg
-
Calories540
-
Carbohydrates73g
-
Net Carbs69g
-
Fat13g
-
Protein31g
-
Sodium1480mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Pot
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using 16 oz. shrimp, follow same instructions as 8 oz., working in batches if necessary.
-
If using scallops, pat dry. Cook until scallops reach minimum internal temperature, 1-2 minutes per side. Scallops will vary in amount as they are portioned by weight. Don't worry, the sweet flavor and tender texture will be the same.
-
1 Cook the Pasta
Once water is boiling, add pasta and cook until al dente, 8-10 minutes.
Remove from burner. Drain pasta in a colander and set aside.While pasta cooks, continue recipe. -
2 Prepare the Ingredients
Trim zucchini ends, halve lengthwise, and cut into 1/2” half-moons. Zucchini quantity may vary, but total weight will remain the same. Don't worry; recipe instructions are not impacted.
Finely chop red peppers.Mince dill.Pat shrimp dry and season all over with a pinch of salt and pepper. -
3 Cook the Shrimp and Zucchini
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add zucchini and a pinch of salt to hot pan. Stir occasionally until lightly browned and tender, 4-5 minutes.Add shrimp and cook until pink and shrimp reach a minimum internal temperature of 145 degrees, 2-3 minutes per side. -
4 Add the Sauce
Add 1/4 cup water, cream base, red peppers, mirepoix base, dill, and garlic and parsley seasoning to hot pan. Bring to a simmer.
Once simmering, stir occasionally until sauce is slightly thickened, 2-3 minutes. -
5 Add Pasta and Finish Dish
Add pasta to hot pan and stir occasionally until coated and heated through, 1-2 minutes.
Remove from burner.Plate dish as pictured on front of card, topping pasta with cheese. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
