Express
Creamy Peppercorn Steak and Potato Soup
with Parmesan crema and crispy onions
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
-
Under %{max_calories} calories
Chef
Ryan Pugh
You're a steak and potatoes kinda gal or guy, but you want to mix it up a bit. After all, there's only so many times you can have a juicy T-bone and loaded baked potato. (That amount is 10,424.) Try on this soup for size: meaty steak, delicious potato, a rich peppery broth, and some cheese, crema, and onions on top. Next week, you can go for 10,425 with T-bone and potato.
In Your Box (serves 2)
- 10 oz. Steak Strips
- 6 oz. Yukon Potatoes
- 4 oz. Sliced Cremini Mushrooms
-
3 oz. Creme Fraiche
-
1 oz. Flour
-
1 oz. Grated Parmesan Cheese
- 2 Green Onions
-
½ oz. Crispy Fried Onions
- 2 tsp. Chicken Broth Concentrate
- ½ tsp. Coarse Black Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) 2qWmvz3R
-
Calories620
-
Carbohydrates38g
-
Net Carbs35g
-
Fat35g
-
Protein40g
-
Sodium1660mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Pot
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using 20 oz. steak strips, follow same instructions as 10 oz. steak strips, working in batches, if necessary.
-
If using diced chicken breasts, pat dry. Follow same instructions as steak strips in Step 2, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
-
If using ground beef, follow same instructions as steak strips in Step 2, breaking up until no pink remains and beef reaches minimum internal temperature, 4-6 minutes.
-
1 Prepare the Ingredients
Cut potatoes into 1/2" dice.
Place potatoes in a microwave-safe bowl and microwave, 3 minutes.While potatoes microwave, trim and thinly slice green onions on an angle, keeping white and green portions separate.Pat steak strips dry. Coarsely chop, then separate pieces. -
2 Start the Chowder
Place a medium pot over medium-high heat and add 1 tsp. olive oil.
Add steak strips, white portions of green onions, mushrooms, potatoes, 1/4 tsp. salt, and a pinch of pepper to hot pot. Stir occasionally until no pink remains on steak strips and steak strips reach a minimum internal temperature of 145 degrees, 4-5 minutes. -
3 Finish the Chowder
Add flour and stir until no dry flour remains. Stir in 13/4 cups water and chicken base.
Cover and bring to a simmer. Once simmering, stir occasionally until thickened, 3-5 minutes.Add 1/3 the crème fraîche (reserve remaining for crema), coarse black pepper, and 1/2 tsp. salt. Stir to combine. Remove from burner. -
4 Make Crema and Finish Dish
Combine remaining crème fraîche and half the cheese (reserve remaining for garnish) in a mixing bowl.
Plate dish as pictured on front of card, garnishing chowder with remaining cheese, crema, green portions of green onions, and crispy onions. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
